Wednesday Meals

Chef’s Premium meal served with wheat pasta, tomatoes, and peppers

With quinoa, ground turkey, marinara, and feta cheese

Served with macaroni and cheese and a brownie.

Served with fresh veggies

Served over white rice with broccoli

Served with smashed sweet potatoes & roasted potatoes with thyme

Served with wild rice & asparagus. Topped with beurre blanc sauced.

Served with turkey meatballs & marinara sauce

Served with green beans & cauliflower

Served with couscous & veggies

Served with fried rice and snap peas

Served hot and fresh with roasted potatoes and a pickle.

Sweet potatoes with zucchini, tomatoes, ground turkey, and topped with feta cheese

Served with onions & potatoes

Served with broccoli and diced sweet potatoes

Chef’s premium meal, served with smashed sweet potatoes & roasted brussel sprouts

Stuffed with ground turkey and peppers. Served with a side of sweet potatoes

Served with broccoli and smashed sweet potatoes

Served with wheat pasta and tomatoes

Served with fried rice

Seasoned chicken and peppers served with rice, black bean salsa, and tortilla chips.

Served with lemon green beans & wild rice

Served with dirty rice & roasted vegetables

Served with wild rice & green beans

Served over lemon herb quinoa, roasted red pepper & zucchini, and topped with lemony yogurt sauce

Fresh greens topped with grilled chicken, black beans, corn, red pepper, & cilantro lime ranch

Served with lemon orzo

Served with rice, corn, red peppers, and topped with feta cheese

Served with roasted vegetables and potatoes

Chef’s Premium meal Served with crispy smashed potatoes

Vegetables and marinara over wheat pasta