Wednesday Meals

Served with macaroni and cheese and a brownie.

Served with turkey meatballs & marinara sauce

Served with fried rice and snap peas

Served hot and fresh with roasted potatoes and a pickle.

Sweet potatoes with zucchini, tomatoes, ground turkey, and topped with feta cheese

Served with onions & potatoes

Served with broccoli and diced sweet potatoes

Filled with ground turkey and white rice

Served with taco seasoned ground turkey, tomatoes, & feta cheese

Chicken with roasted peppers & onions tossed in a housemade pineapple BBQ sauce served over rice.

Served with Chicken, Broccoli, Carrots, Peppers, & Water Chestnuts

Chef’s premium meal: Served with lemon orzo

Stuffed with ground turkey and peppers. Served with a side of sweet potatoes

Served with broccoli and smashed sweet potatoes

Served with wheat pasta and tomatoes

Served with fried rice

Seasoned chicken and peppers served with rice, black bean salsa, and tortilla chips.

Served with smashed sweet potatoes & roasted potatoes with thyme

Served with pasta salad and fruit

Chef’s Premium meal served with wheat pasta, tomatoes, and peppers

Served over white rice with broccoli

Served with green beans & cauliflower

Served with Chicken & Asparagus, lightly tossed in a creamy Italian herb sauce. Topped with parmesan cheese.

Served with Asian Turkey Meatballs & Veggies

Served over lemon herb quinoa, roasted red pepper & zucchini, and topped with lemony yogurt sauce

Served with fresh veggies

Served with roasted vegetables and potatoes

Served with wild rice & asparagus. Topped with beurre blanc sauced.

Chef’s hot and ready to eat Wednesday Meal Served with Mexican rice and black beans, topped with red enchilada sauce.

Chef’s premium meal, served with smashed sweet potatoes & roasted brussel sprouts

With quinoa, ground turkey, marinara, and feta cheese

Served with dirty rice & roasted vegetables

Chef’s hot and ready to enjoy Wednesday Meal Sausage mixed with potatoes, onion, & corn. Served with BBQ sauce.

Fajita seasoned chicken with sauteed onions and peppers. Served over Mexican rice and black beans. Topped with shredded cheese.

Grilled herbed chicken over couscous & broccoli.

Served with lemon green beans & wild rice

Roasted pork loin glazed with BBQ sauce. Served with wild rice & green beans

Fresh greens topped with grilled chicken, black beans, corn, red pepper, & cilantro lime ranch

Two flour tortillas filled with black beans, corn, red peppers, scallions, & feta cheese. Served over Mexican rice.

Chef’s Premium meal Served with crispy smashed potatoes

Vegetables and marinara over wheat pasta

Topped with popcorn chicken, Fritos, and cilantro lime dressing